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<blockquote data-quote="Efrat" data-source="post: 24208" data-attributes="member: 905"><p>Hi!</p><p>I saw this Sourdough Cardamom Knots recipe and I really want to make it just without the sourdough part. My question is how do I make this a nonsourdough recipe, just a normal dough. Is the anything I need to add or change?</p><p>This is the recipe: </p><p></p><p>Sweet Levain</p><p>40 g active sourdough starter white, 100% hydration. Fed 10-12 hours prior</p><p>40 g whole milk cold</p><p>40 g white flour or bread flour</p><p>10 g sugar</p><p></p><p>Main Dough</p><p>500 g bread flour 11-13% protein</p><p>80 g sugar</p><p>9 g sea salt</p><p>1 tsp ground cardamom </p><p>2 g1 large egg</p><p>230-250 g whole milk cold</p><p>130 g sweet levain</p><p>90 g unsalted butter room temperature </p><p></p><p>Thank you!!</p></blockquote><p></p>
[QUOTE="Efrat, post: 24208, member: 905"] Hi! I saw this Sourdough Cardamom Knots recipe and I really want to make it just without the sourdough part. My question is how do I make this a nonsourdough recipe, just a normal dough. Is the anything I need to add or change? This is the recipe: Sweet Levain 40 g active sourdough starter white, 100% hydration. Fed 10-12 hours prior 40 g whole milk cold 40 g white flour or bread flour 10 g sugar Main Dough 500 g bread flour 11-13% protein 80 g sugar 9 g sea salt 1 tsp ground cardamom 2 g1 large egg 230-250 g whole milk cold 130 g sweet levain 90 g unsalted butter room temperature Thank you!! [/QUOTE]
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