Ho, ho, ho and Merry Christmas!
If you're looking for some festive cheer, then have a look at the Reindeer Bars here! So easy to do and fun to make the best thing is there's no need to bake!
Apologies for the rhyming, but it is Christmas!
These dark chocolate bars were made using the following items:
Rest your chocolate bar mould on a tray so that when you place it in and out of the fridge, it doesn't bend.
Use a larger cellophane bag than the bar itself, so when you gather the top of the bag, there is enough room for the chocolate to sit in there. This makes it easier to remove the bar by the recipients later on.
Note - The Red Skittles did lose their shine a little after sitting in the fridge, so you may wish to use smarties or other alternative noses. You could use icing fondant if you prefer.
A little bag of Christmas to all who receive them!
I wish you all a very Merry Christmas!
If you're looking for some festive cheer, then have a look at the Reindeer Bars here! So easy to do and fun to make the best thing is there's no need to bake!
Apologies for the rhyming, but it is Christmas!
These dark chocolate bars were made using the following items:
- Dark Chocolate
- Pretzels
- Edible Eyes (by Cake Decor)
- Red Skittles (for the Nose)
- Sprinkles, Gold Crunch, Edible White and Silver Pearls (Optional)
Rest your chocolate bar mould on a tray so that when you place it in and out of the fridge, it doesn't bend.
Use a larger cellophane bag than the bar itself, so when you gather the top of the bag, there is enough room for the chocolate to sit in there. This makes it easier to remove the bar by the recipients later on.
Note - The Red Skittles did lose their shine a little after sitting in the fridge, so you may wish to use smarties or other alternative noses. You could use icing fondant if you prefer.
A little bag of Christmas to all who receive them!
I wish you all a very Merry Christmas!
