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How to use Plain Crème Cake Mix - Artisan's Choice Tutorial (1 Viewer)

When using the plain creme mix, I made muffins and cupcakes using two different methods. Method 1 was done by adding the ingredients in stages and at different speeds. Method 2, although using two different speeds I used the all in one method instead.

  • Method 1 - Made Muffins - Adding the eggs first and then the oil and water.
  • Method 2 - Made Cupcakes - Using the all in one method.

Method 1 - Muffins - Adding the eggs first and then the oil and water.​

Ingredients
  • 500 grams Cake Mix
  • 175 grams Whole Eggs
  • 150 grams Vegetable Oil
  • 112 grams of Water
  • This batch will make approximately 9-10 Muffins using two level ice cream scoops per case.
Tip - Medium eggs weigh around 50 grams each, so this should help you calculate how many you will need for your batch.​

1 Weigh out the plain creme cake mixture.

6 Plain Creme Cake Mix by Help Me Bake (Medium).jpg

2 Pour into the stand mixer without the beater.

7 Plain Creme Cake Mix Review (Medium).jpg

3 Crack the number of eggs you need into a small bowl.

8 Method Plain Creme Cake Mix Review (Medium).jpg

4 Lightly beat the eggs so that when you weigh them, you get an evenly distributed amount.

9 Method Plain Creme Cake Mix Review (Medium).jpg

5 Once weighed, they are now ready to be added to the mix.

10 Method Plain Creme Cake Review (Medium).jpg

6 See below.
  • Add your beater attachment and lower the lid.
  • Turn the mixer onto speed 1.
  • Set a one-minute timer on your phone/Alexa.
  • Lightly pour the eggs into the mixture throughout the duration of the minute.

11 Method Plain Creme Cake Mix Review by Help Me Bake (Medium).jpg

7 Once the minute is up, stop the mixer and scrape down the bowl and beater.

12 Method Plain Creme Cake Mix Review by Help Me Bake (Medium).jpg

8 Now weigh out the Vegetable Oil.

13 Method Plain Creme Cake Mix by Help Me Bake (Medium).jpg

9 Pour directly into the mixing bowl.

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10 Now weigh out the water.

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11 Pour that into the mixing bowl.

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12 Close the lid.

17 Method Plain Creme Cake Mix By Help Me Bake (Medium).jpg

13 Place the mixer on Speed 1 for 1 minute.

17a Method Plain Creme Cake Mix by Help Me Bake (Medium).jpg

14 Once finished, open the lid and scrape down the bowl.

17b Method Plain Creme Cake Mix by Help Me Bake (Medium).jpg

15 Remove the beater, and then the bowl from the mixer. Then take your ice cream scoop and scoop up some of the batter.

17c Method Plain Creme Cake Mix by Help Me Bake (Medium).jpg

16 Add two level scoops to each tulip case.

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17 Place in the centre of the oven.

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18 Bake on 190°C for approximately 20-25 minutes. (I baked mine for 23 minutes).

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19 Once baked remove from the oven and allow to cool on a wire rack.

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20 Once fully cooled.

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21 Leave plain or decorate/drizzle as required.

19a Method Plain Creme Cake Mix  by Help Me Bake.jpg
 
Last edited:

Angie

Administrator
Staff member

Method 2 - Cupcakes - Using the all in one method.​


Ingredients
  • 500 grams Cake Mix
  • 175 grams Whole Eggs
  • 150 grams Vegetable Oil
  • 112 grams of Water
  • This batch will make approximately 18-22 cupcakes using 1 level ice cream scoop of batter per case.
Tip - Medium eggs weigh around 50 grams each, so this should help you calculate how many you will need for your batch.​


1 Weigh out the plain creme cake mixture.

Plain Creme Mix Cupcakes by Help Me Bake 1 (Medium).jpg

2 Pour into the stand mixer without the beater.

Plain Creme Mix Cupcakes by Help Me Bake 2 (Medium).jpg

3 Crack the number of eggs you need into a small bowl.

Plain Creme Mix Cupcakes by Help Me Bake 3 (Medium).jpg

4 Lightly beat the eggs so that when you weigh them, you get an evenly distributed amount.

Plain Creme Mix Cupcakes by Help Me Bake 4 (Medium).jpg

5 Once weighed, they are now ready to be added to the mix. (Discard any excess).

Plain Creme Mix Cupcakes by Help Me Bake 5 (Medium).jpg

Plain Creme Mix Cupcakes by Help Me Bake 6 (Medium).jpg

6 Now weigh out the Vegetable Oil.

Plain Creme Mix Cupcakes by Help Me Bake 7.jpg

7 Pour directly into the mixing bowl, then weigh out the water.

Plain Creme Mix Cupcakes by Help Me Bake 8.jpg

11 Pour that into the mixing bowl.

Plain Creme Mix Cupcakes by Help Me Bake 9 (Medium).jpg

12 Attach the beater and close the lid.

Plain Creme Mix Cupcakes by Help Me Bake 10 (Medium).jpg

13 Place the mixer on Speed 1 for 1 minute.

Plain Creme Mix Cupcakes by Help Me Bake 11 (Medium).jpg

14 Scrape down.

Plain Creme Mix Cupcakes by Help Me Bake 12 (Medium).jpg

15 Close the lid and set the mixer to Speed 2 and mix for 3-4 minutes. I did it for 3 and a half minutes.

Plain Creme Mix Cupcakes by Help Me Bake 13 (Medium).jpg

16 Now remove the beater and the bowl ready for placing the batter into the cupcake cases. I used 1 level ice cream scoop per case.

Plain Creme Mix Cupcakes by Help Me Bake 14 (Medium).jpg

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Plain Creme Mix Cupcakes by Help Me Bake 15 (2) (Medium).jpg

17 Place in the oven on the middle shelf.

Plain Creme Mix Cupcakes by Help Me Bake 15 (3) (Medium).jpg

18 Bake at 180°C for approximately 15 minutes or until golden.

Plain Creme Mix Cupcakes by Help Me Bake 15 (4) (Medium).jpg

19 Once baked, remove from the tin and place on a wire rack to cool.

Plain Creme Mix Cupcakes by Help Me Bake 15 (5) (Medium).jpg

20 Decorate as desired.

Plain Creme Mix Cupcakes by Help Me Bake 15 (6) (Medium).jpg

 
Last edited:
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