To prevent excessive crumbling when you are carving a cake, ensure the cake you are using is very cold or slightly frozen, as this will assist in the reduction of crumbs and help you have a better finish.
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How to prevent excess crumbling with a carved cake. (1 Viewer)
To prevent excessive crumbling when you are carving a cake, ensure the cake you are using is very cold or slightly frozen, as this will assist in the reduction of crumbs and help you have a better finish.
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