If you lightly brush your swiss roll sponge with stock syrup before you roll it, it will moisten the cake and prevent cracks from forming when rolling up.
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Picture courtesy of our lovely member Kari and his Swiss Roll Recipe
Stock Syrup Recipe and Guide
If you want to add extra moisture to your cakes, then you can do so by creating a stock/simple syrup. Here is a recipe and guide on how to make stock syrup for your pre-baked cakes. To make the stock syrup, you will need the following: Ingredients: 100 grams or 3.5 oz Granulated or Caster...
Picture courtesy of our lovely member Kari and his Swiss Roll Recipe
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