There are different types of modelling paste on the market, but I have found that Saracino gives remarkable results. (See Saracino Review)

If you do not have any modelling paste and wish to make your own, then all you need to do is add one teaspoon of tylose powder to around 250 grams of icing/fondant/sugarpaste.

To ensure you get the best results, add the tylose in stages so you can feel whether the paste needs all the powder or if you need a little less or more. Humidity and weather will play a factor in this, so it's best to add in stages until you get the consistency you prefer.

If you do not have any modelling paste and wish to make your own, then all you need to do is add one teaspoon of tylose powder to around 250 grams of icing/fondant/sugarpaste.

To ensure you get the best results, add the tylose in stages so you can feel whether the paste needs all the powder or if you need a little less or more. Humidity and weather will play a factor in this, so it's best to add in stages until you get the consistency you prefer.
Last edited: