If you're looking at making healthier snacks for you and your family over the summer, then why not try your hand at making some frozen bark? It's healthier than ice cream and lollies, and the best part is that you get to choose the flavours you enjoy the most.
To make the Frozen Summer Fruits Yoghurt Bark, you will need the following:-
Measure out one tablespoon of honey and mix it in with a spoon. Use the small tablespoon to taste test the yoghurt to see if it's sweet enough.
Pour out another tablespoon of honey (if required) and mix that in, too, with the large spoon. Two tablespoons of honey gave me the sweetness I needed.
I then added a sprinkling of Summer Fruits to the yoghurt mixture.
I lightly stirred this in with the large spoon.
I then poured the mixture into the lined baking tin/tray and spread it out with the new teaspoon.
To add more colour to the bark, I sprinkled more summer fruits on top of the yoghurt.
I then drizzled an extra bit of honey on the top. (To be honest, I would skip this part as the honey is better suited mixed in with the yoghurt.)
You can now place the frozen fruit bark in the freezer for 2 -3 hours. After two hours, when the bark has managed to set, you may want to wrap the yoghurt bark in clingfilm or saran wrap to prevent ice crystals from forming.
Once set you can then slice or break the bark into pieces and serve.
Perfect for the little ones and fruit lovers on a sunny afternoon.
To make the Frozen Summer Fruits Yoghurt Bark, you will need the following:-
Ingredients/Equipment
You can use any brands of products you like, but please ensure you read the 'Notes' section below.- 450 Grams Yeo Valley 0% Natural Yoghurt
- 200 Grams Ocado Frozen Summer Berries
- 1-2 Tablespoons Rowse Light & Mild Honey
- Mixing Bowl
- Measuring Spoons
- Spoon for Mixing
- 2 or 3 Small Teaspoons for Tasting and Spreading
- Rectangular or Square Tin - My tin size was - 26cm x 19cm x 2cm
- Baking Paper for Lining
Notes:
The ingredients you use are all down to personal preference. I used 0% Fat yoghurt, but I think it would have been better if I'd used a thicker, fuller fat yoghurt. I also used light and mild honey, which I had in my cupboard, but you could use normal honey instead.Method:
Pour the yoghurt into a mixing bowl. With a spoon, scoop out the remaining yoghurt from the pot.Measure out one tablespoon of honey and mix it in with a spoon. Use the small tablespoon to taste test the yoghurt to see if it's sweet enough.
Pour out another tablespoon of honey (if required) and mix that in, too, with the large spoon. Two tablespoons of honey gave me the sweetness I needed.
I then added a sprinkling of Summer Fruits to the yoghurt mixture.
I lightly stirred this in with the large spoon.
I then poured the mixture into the lined baking tin/tray and spread it out with the new teaspoon.
To add more colour to the bark, I sprinkled more summer fruits on top of the yoghurt.
I then drizzled an extra bit of honey on the top. (To be honest, I would skip this part as the honey is better suited mixed in with the yoghurt.)
You can now place the frozen fruit bark in the freezer for 2 -3 hours. After two hours, when the bark has managed to set, you may want to wrap the yoghurt bark in clingfilm or saran wrap to prevent ice crystals from forming.
Once set you can then slice or break the bark into pieces and serve.
Perfect for the little ones and fruit lovers on a sunny afternoon.
