For great baking results and a lighter fluffier bake then always use eggs at room temperature.
If you beat the egg slightly before adding to your mixture it will distribute evenly throughout the batter and trap air whilst baking giving you lovely light airy cakes and cupcakes.
If you beat the egg slightly before adding to your mixture it will distribute evenly throughout the batter and trap air whilst baking giving you lovely light airy cakes and cupcakes.
