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Cooling cakes (1 Viewer)

Tintagel

Member
Hi, a quick question.
when you pop a cake into the fridge before crumbing it, do you cover it or put it in uncovered.
Jennie.
 
Hi Jennie

I would always cover it. That way, you ensure that you keep in all the lovely moisture and no fridge smells penetrate or absorb into your cake.
 

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