What's new

Cheesecake base tip. (1 Viewer)

To keep your cheesecake base from crumbling, you may wish to add a little melted chocolate to your biscuit and butter base. This will help solidify the mixture together, making it crunchier and help keep it stuck together when slicing.

cheesecake.jpg

 
Last edited:

Users who are viewing this thread

Back
Top