Tintagel
Member
Hi,
Can anyone help please? I use candy melts to make my own chocolate covered sweets and filled chocolates, but I find that when melted it is rather thick.
How do I make it thinner, to coat without
a) changing the taste
b) loosing the ”crack” when you bit into it.
I would like to be able to pur the chocolate over the sweet or pipe fine lines.
thanks
Can anyone help please? I use candy melts to make my own chocolate covered sweets and filled chocolates, but I find that when melted it is rather thick.
How do I make it thinner, to coat without
a) changing the taste
b) loosing the ”crack” when you bit into it.
I would like to be able to pur the chocolate over the sweet or pipe fine lines.
thanks