I've done a baking experiment today! I have made a cake in a cup! Effectively a CUP cake but on a much larger scale. I found the concept quite intriguing, so I thought I would give it a go.
Now it did say to mix the ingredients in a cup first, but I actually put all the ingredients in a jug and then transferred the mix to the Cup. It has to be a microwavable mug, although, I just used one from my cupboard and hoped it didn't break! I also placed the cup on a plate so that when it raised over the sides, the mix wouldn't be welded to the microwave plate.
Here are my results!
I cut the overflowing cake bits off the top to make it look a bit better!
To be honest, I did add far too many choc chips to it; however, the cake wasn't rubbery like I expected, it wasn't moist and fluffy, but it was okay for a cake made in less than 5 minutes. Had I any whipped cream or marshmallows I could have decorated it a bit to make it look more appealing.
As a quick cake, I give it 8/10 as a dessert I would give it 5/10.
Now it did say to mix the ingredients in a cup first, but I actually put all the ingredients in a jug and then transferred the mix to the Cup. It has to be a microwavable mug, although, I just used one from my cupboard and hoped it didn't break! I also placed the cup on a plate so that when it raised over the sides, the mix wouldn't be welded to the microwave plate.
Here are my results!
I cut the overflowing cake bits off the top to make it look a bit better!
To be honest, I did add far too many choc chips to it; however, the cake wasn't rubbery like I expected, it wasn't moist and fluffy, but it was okay for a cake made in less than 5 minutes. Had I any whipped cream or marshmallows I could have decorated it a bit to make it look more appealing.
As a quick cake, I give it 8/10 as a dessert I would give it 5/10.
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