Hi, I was so glad to find this site, first time posting. This baker was featured in Better Homes and Garden magazine and I tried her flourless brownie recipe you can find her: ChocolateforBasil.com. The flavor was amazing! You swirl 3 kinds of nut butter in the batter. But the brownies came out extremely gooey with oil floating on the top. Rave reviews from my family, they said it was like brownie pudding. The edges did get a little firm, but barely. Looking for help on what to change before I take another shot at the recipe. Appreciate any suggestions, thank you in advance!