Sometimes when you are trying to cover a cake they can have a tendency to slide, this may be why.
| Reasons | Answers |
| By putting too much filling in the centre of your cake. | To prevent this place a good amount of jam/jelly on the cake but not to the edges. Press down on the top layer, and the jam will then spread out to the sides of the cake. This should prevent the use of too much filling and stop the sliding. |
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