This is a 10-inch Madeira cake that was covered in both icing and marzipan. The flowers were cut out using blossom cutters, and the butterflies were made using push cutters. The tiara was washed before being placed on the cake and an additional layer of icing was placed on the top so that the tiara did not indent the actual cake. The feathers were inserted into a posy pick and then into the cake. The plaque was purchased off the internet.
