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Angie

Administrator
Staff member
Here is a step by step guide on how to make Snickerdoodles, the soft cinnamon treat. This recipe will make approx 15 Snickertreats which are best eaten on the day they’re made. They are delicious slightly warm and with a pot of tea.

Tip: Remove the butter from the fridge approximately 30 minutes before making these to allow the butter to soften.
Note: The dough made from this recipe has to be chilled for 30 mins before baking, therefore, do not pre-heat your oven until you reach No. 17 of this guide.
Pre-heat the oven to one of the following:
190°C Fan Assisted
200-210°C Regular Oven
Gas Mark 5
375F
Ingredients:
110 grams / 4 oz Unsalted softened butter
70 grams / 2.5 oz Caster Sugar (Superfine USA)
1 Medium/Large Egg lightly beaten
½ a teaspoon of Vanilla Essence or Extract
200 grams / 7 oz Plain Flour (All purpose USA)
½ Teaspoon of Bicarbonate of...
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thomaseg1

Active Member
Good Guide, easy to follow. Wish I could have tasted them.
I put them on the table and went off to a Doctors appointment.
When I returned the plate was empty.
Hungry daughters and all that.😊
 

thomaseg1

Active Member
I managed to get all the ingredients and whip up another batch .
I can see why Mary pigged out on them, they are great!
Darn, should taken a picture ....Next time:)
 

Angie

Administrator
Staff member
That's excellent; I'm glad you like them Thomasreg1 and yes please do take a picture if you can. I usually eat a load of them while I'm taste testing. 😊
 

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