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Red Velvet Cheesecake Slice (1 Viewer)

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Hi Celeste, looking at the recipe and the lack of leavening agent I would agree and opt to add at least half a teaspoon of baking soda to the mix and once all the batter is mixed bake it straight away. It's always better to start off with a lower amount of soda to see if you get the rise you are looking for, then look to increase the amount if it's not quite there yet.
Hi Celeste, looking at the recipe and the lack of leavening agent I would agree and opt to add at least half a teaspoon of baking soda to the mix and once all the batter is mixed bake it straight away. It's always better to start off with a lower amount of soda to see if you get the rise you are looking for, then look to increase the amount if it's not quite there yet.
 
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