Here are your recipe and guide on how to make beautiful pancakes on this Shrove Tuesday.
2 If you are using a mixing bowl and electric whisk then whisk the mixture until it appears frothy.
3 Transfer the frothy pancake mixture into a jug and place to one side.
4 Heat the pan over a moderate-high heat (I had my hob on no 6/7) and then add some oil to your pan and swirl it round to base it.
5 Pour a little amount of the batter into the hot pan, tilt and rotate it to cover the base. If it looks a little thin add some more batter and rotate it around the pan.
6 Place back on the heat and cook for approx 2 minutes, lift up the edges with a spatula and then either flip over with the spatula or if you are the king of pancakes have a go at flipping one!
7 Cook your pancake on the opposite side for 2 mins or until golden.
8 Transfer to a warmed plate; for a traditional pancake add some lemon juice, sprinkle with sugar, roll and serve.
9 You can have them savoury or sweet so fill with bananas, berries, bacon, sausage, beans, mushrooms, or drizzle with chocolate or syrup the possibilities are endless!
Here is a quick vid on how to toss or flip them!
Ingredients:
- 100 grams of Plain Flour
- 1 Pinch of Salt
- 3 Medium Eggs
- 100ml Water
- 100ml Milk
- Oil for Pan.
Equipment:
- Mixing Bowl
- Electric Whisk or Food Processor
- Jug
- Frying Pan
Method:
1 These pancakes are made on the basis of the "all in one" method, therefore, place the flour, salt, eggs, water and milk into a mixing bowl. (Alternatively place all the ingredients into a food processor and blend together).2 If you are using a mixing bowl and electric whisk then whisk the mixture until it appears frothy.
3 Transfer the frothy pancake mixture into a jug and place to one side.
4 Heat the pan over a moderate-high heat (I had my hob on no 6/7) and then add some oil to your pan and swirl it round to base it.
5 Pour a little amount of the batter into the hot pan, tilt and rotate it to cover the base. If it looks a little thin add some more batter and rotate it around the pan.
6 Place back on the heat and cook for approx 2 minutes, lift up the edges with a spatula and then either flip over with the spatula or if you are the king of pancakes have a go at flipping one!
7 Cook your pancake on the opposite side for 2 mins or until golden.
8 Transfer to a warmed plate; for a traditional pancake add some lemon juice, sprinkle with sugar, roll and serve.
9 You can have them savoury or sweet so fill with bananas, berries, bacon, sausage, beans, mushrooms, or drizzle with chocolate or syrup the possibilities are endless!
Here is a quick vid on how to toss or flip them!
