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How to measure out sticky ingredients. (1 Viewer)

If your recipe requires you to measure out sticky ingredients such as syrup, honey, treacle (molasses) then remember this neat little trick.

In order to help you remove your ingredients easily, simply spray your tub, jug or scales with a non-stick spray prior to weighing and all your gooey ingredients will slide out easily.

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No scraping, tapping or banging, just easy pour liquid!

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You can do this using any greaser or releaser and is a good tip to know if you are measuring out ingredients using the melting method.

 
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