Do you find that your butter sticks to the knife when you are cutting it into cubes?
If so, there is a little trick you can do to prevent this, simply sprinkle a little flour onto the butter, and this will prevent it from sticking to the knife, thus making your cubing process much more easier.
If so, there is a little trick you can do to prevent this, simply sprinkle a little flour onto the butter, and this will prevent it from sticking to the knife, thus making your cubing process much more easier.
Last edited: