If you are looking for some retro snacks, then have a go at these bite-sized buffet delights.
Here is your recipe and guide on how to make Cheese Whirls.
Preheat your oven to one of the following.
Conventional Oven - 220°C
Fan Assisted - 200°C
Gas Mark - 7
Fahrenheit- 425F
Ingredients.
250-gram pack puff pastry.
200 grams Cheddar Cheese Grated
1 Small Onion - Chopped/Diced
1 Beaten Egg - Optional for Browning.
Method.
1. Roll out the puff pastry into a rectangular shape.
2. Lightly cover the entire puff pastry with a thin layer of cheese.
3. Sprinkle on the diced onion.
4. Roll up like a Swiss roll, bend the ends over.
5. Cut into slices approx 2cm thick.
6. Place on a lined baking tray.
7. (Optional) - Brush the top with the beaten egg.
8. Place on the middle shelf of the oven and bake for approx 15-20 mins or until the pastry is golden brown.
9. Once cooked, remove from oven, then either serve immediately or leave to cool on a wire rack.
Here is your recipe and guide on how to make Cheese Whirls.
Preheat your oven to one of the following.
Conventional Oven - 220°C
Fan Assisted - 200°C
Gas Mark - 7
Fahrenheit- 425F
Ingredients.
250-gram pack puff pastry.
200 grams Cheddar Cheese Grated
1 Small Onion - Chopped/Diced
1 Beaten Egg - Optional for Browning.
Method.
1. Roll out the puff pastry into a rectangular shape.
2. Lightly cover the entire puff pastry with a thin layer of cheese.
3. Sprinkle on the diced onion.
4. Roll up like a Swiss roll, bend the ends over.
5. Cut into slices approx 2cm thick.
6. Place on a lined baking tray.
7. (Optional) - Brush the top with the beaten egg.
8. Place on the middle shelf of the oven and bake for approx 15-20 mins or until the pastry is golden brown.
9. Once cooked, remove from oven, then either serve immediately or leave to cool on a wire rack.
