I am entirely incompetent when it comes to baking. My sisters birthday is coming up and I would like to combine her two favorite desserts, red velvet cupcakes and cheesecake. I can handle the boxed mix for the cupcakes, but I'd like to put a chunk of cheesecake into the middle of the cupcakes and I don't think I am capable of actually making a cheesecake. So my question is if I were to buy a cheesecake, cut it up, and stick it into the middle of the batter, would the cheesecake be destroyed in the cupcakes baking process? And if so, can anyone suggest alternative solutions. Thanks in advance!