wedding cake

Advice please. I'm making a cake for a wedding celebration for my daughter and it's going to be 4 layers of 8" vanilla sponge. In fact, cakes are made and in the freezer. When it comes to the icing, I'm completely conflicted about what kind of butter cream icing to use. I've read so many blogs...

I have stupidly agreed to make my aunties wedding cake. And now have to make a 12inch fruit cake. How do I amend the recipe/temp/baking time to make it?!

Please help! I have been making cakes for years and never had an issue. I agreed to make a friends wedding cake for Friday and this keeps happening. Im using same recipe/method as i always have. The 8" cake was fine but the 6" keeps doing this. I have made 4 today. The last one came out oven ok...

Hi everyone, My cousin is getting married in September and I offered to make the wedding cake. I have experience in making novelty cakes, but only informally. This cake is something entirely different! They would like a three tier cake with smooth white icing, vanilla sponge for the bottom and...

Hi. I am new here and would like to ask for some advice. I have been making a family fruit cake since my children were small. (They are now 25 and 28) It is made with dried fruit and crushed pineapple. It has never failed me and has always been well recieved. My son is getting married next year...