My friend and I both use same recipe for Vic. Sandwich. 8oz Marge,castor sugar, SR flour and 4 eggs, in 8" tins. Hers is light and fluffy, mine is more cake than sponge.
Ok really need some advice please. No matter what recipe myself and my sister use our cakes never turn out. All I want is a simple Victoria sandwich but they never rise, or are greasy or dry. The last one rose to one inch 😮 we've checked the following
Oven temperature
Measurements including...
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Description:
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How to make a Victoria Sandwich
1. Preheat the oven to:
Fan assisted: 170ºC
Regular oven: 180º/190ºC (Approx)
Fahrenheit: 338F
Gas Mark: 3
2. Equipment and Ingredients
Mixing bowl, electric whisk, spatula, pallet knife, sandwich tins.
150g or 6oz Margarine or Butter
150g or 6oz Sugar...
Here is your recipe and guide on how to make a classic Victoria Sandwich Cake:
Also, see the full Victoria Sandwich Tutorial with pictures and a step by step guide.
Preheat your oven to one of the following temps:
180-190°C - Conventional Oven
170°C - Fan assisted
Gas Mark 3
338F...
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