temperature

  1. clerahi

    Advice on Batter

    Hi Angie, Based on the cakes I've made so far and the rainbow cake trials, it seems baking on the middle shelf of our oven gives the best results. For a layer cake, this means baking in 2 or 3 batches depending on how many layers there are. I'm fine with this, however it raises the question...
  2. Angie

    How do I bring my eggs to room temperature?

    Help I've left my eggs in the fridge and I need them for my cake in a minute! Now we've all done it and we all know that eggs work much better at room temperature, this is because at room temperature the egg helps bind your mixture together more effectively and produces better baking results...
  3. Angie

    A great place to store your cake at room temperature.

    If you are looking for a great place to store your cake at room temperature then look no further than your own kitchen. So in the summer or spring months when you’ve made the lovely dessert and you want to keep it safe from dust and flies and little fingers then simply place your cake in the...
  4. Angie

    Frequently asked baking questions. Part II

    Here are a few more frequently asked baking questions... How do I tell if my cake has fully baked? There are a few ways to test if a cake has baked fully firstly; for a sponge cake, you can press the top with your finger; if it springs back, that is usually a good indication that it has...
  5. Angie

    How to use Puff Pastry

    If you are going to use pre-made puff pastry to make vol-au-vents or turnovers etc, then ensure you take the pastry out of the fridge about 20-30 minutes before use. This brings it to room temperature and makes it easier to work with.
  6. Angie

    Baking temperature conversions for Gas, Electric and Fahrenheit

    I have listed the converted baking temperatures for you:- Gas Mark 1 - 150°C Electric - 300F Gas Mark 2 - 160°C Electric - 320F Gas Mark 3 - 170°C Electric - 338F Gas Mark 4 - 180°C Electric - 356F Gas Mark 5 - 190°C Electric - 374F Gas Mark 6 - 200°C Electric - 392F Gas Mark 7 - 210°C...
  7. Angie

    Helpful Egg Tips for baking.

    For great baking results and a lighter fluffier bake then always use eggs at room temperature. If you beat the egg slightly before adding to your mixture it will distribute evenly throughout the batter and trap air whilst baking giving you lovely light airy cakes and cupcakes.
  8. Angie

    Why do I have to pre heat my oven before baking?

    It is important that you always preheat the oven and ensure it is at the correct cooking temperature before you begin baking, as food bakes unevenly in a cold oven and may ruin your final results. Basic Baking and Cake Decorating Hints, Tips and Tools Recipes and Guides Tutorials
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