Hello,
I am trying to make a decent almond cake for a Victoria sandwich with strawberries and orange butter cream. I am having trouble getting the sponge to rise well. I know this can be an issue when adding ground almonds to the mix. This is what I have come up with,
300 grams unsalted...
Ok really need some advice please. No matter what recipe myself and my sister use our cakes never turn out. All I want is a simple Victoria sandwich but they never rise, or are greasy or dry. The last one rose to one inch 😮 we've checked the following
Oven temperature
Measurements including...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.