When you are covering a cake with icing fondant, buttercream or any frosting, you will need to ensure that the cake does not slide or move.
In order to keep the cake in place simply put a blob of buttercream, frosting or jam on the middle of your cake board and place your cake on top. This will...
Help I've left my eggs in the fridge and I need them for my cake in a minute!
Now we've all done it and we all know that eggs work much better at room temperature, this is because at room temperature the egg helps bind your mixture together more effectively and produces better baking results...
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