To prevent excessive crumbling when you are carving a cake, ensure the cake you are using is very cold or slightly frozen, as this will assist in the reduction of crumbs and help you have a better finish.
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Do you find that your butter sticks to the knife when you are cutting it into cubes?
If so, there is a little trick you can do to prevent this, simply sprinkle a little flour onto the butter, and this will prevent it from sticking to the knife, thus making your cubing process much easier...
When you are covering a cake with icing fondant, buttercream or any frosting, you will need to ensure that the cake does not slide or move.
In order to keep the cake in place simply put a blob of buttercream, frosting or jam on the middle of your cake board and place your cake on top. This will...
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