If your bananas are yellow and green and you need to ripen them quickly for a Banana Loaf, then you will need to do the following.
1. Heat the oven to 150°C, Gas Mark 2 or 300F.
2. Place the whole bananas, including their skin onto a lined baking tray in the middle of the oven.
3. Bake them...
It is important that you always preheat the oven and ensure it is at the correct cooking temperature before you begin baking, as food bakes unevenly in a cold oven and may ruin your final results.
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