heat

With the summer fast approaching, I thought it might be an idea to put together a few helpful hints to help you survive the searing heat! So what better way than to give you 5 ways to beat the heat with icing, fondant or sugarpaste. 1. Keep it Cool - summer causes many problems for us bakers...

If you are adding spoonfuls of treacle or syrup to your mix then heat the spoon first. This enables the treacle/syrup to fall off the spoon quicker and easier.