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  1. macette

    Pastry question ?

    Hi I am making a short crust pastry, I would like to ask can I roll out my pastry and put it in the dish then into the fridge to chill before blind baking, rather than chill before I roll out. I find it rolls out quite well before chilling. After chilling it breaks around the edges quite a bit.
  2. macette

    First Hot cross buns

    Well here they are ....very first hot cross buns, not sure if it's really worth all the trouble when they are so cheap in Tesco's but had to see if I could and am very happy with the look don't know about the taste yet bit hot. Sent from my iPad using Tapatalk
  3. macette

    The search for bread...

    Hi people, I was on the search for bread that was nice as fresh bread but could also make nice toast because we could not eat a loaf in a day... well I have tried a few but was not happy with the toasted version ... until now ! Tried Paul Hollywood bloomer and it worked a treat a very nice high...
  4. macette

    Pull apart garlic bread

    Hi all, does anyone have a fail proof recipe for pull apart garlic bread. Really need one for Sunday. Was going to try a cinnamon roll technique only with garlic butter and parsley but not sure that would work...nice soft rolls might be better... Sent from my iPad using Tapatalk
  5. macette

    Slim Brownies...

    Well I made my brownies today, yayyyy ...first time brownie success they turned out great except I thought a little on the thin side, would of liked them a little thicker. So for my next batch, Was wondering if I increase the recipe by half how much extra time would I need to cook them...these...
  6. macette

    New Baker....

    Hi to all I have just bought a new mixer and started my new baking hobby. So glad to find a forum to learn from. I have had a few successes and a few not so successful recipes. I would really like a good bread recipe that will be nice the first day for fresh bread and make great toast the next...
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