What's new

How to make Oat Cookies - Recipe and Guide (1 Viewer)

Here are your recipe and guide on how to make these melt-in-the-mouth oat cookie biscuits. This recipe makes approx 10 -15 Oat Cookie biscuits, depending on size.

Help Me Bake Oat Cookie Biscuits.jpg


Preheat your oven to one of the following:-
  • 180°C Fan Assisted
  • 190-200°C Regular Oven
  • Gas Mark 4
  • 356F

Ingredients:-
  • 150 grams or 6oz Porridge Oats
  • 150 grams or 6oz Granulated Sugar
  • 150 grams or 6oz Self Raising Flour
  • 150 grams or 6oz Unsalted Butter
  • 1 Tablespoon Golden Syrup
  • 1 Tablespoon of Milk
*Approx 50 grams of choc chips may also be added to this recipe to make chocolate chip oat cookie biscuits if required.

Method:-


1 Weigh out the porridge oats and granulated sugar and place them in a mixing bowl.

2 Now weigh out your self raising flour and then sift that into your mixing bowl.

3 Stir the dry ingredients together using a fork and then place the bowl to one side.

4 Take your unsalted butter, weigh it and then slice the butter into cubes or slices into a medium pan. (This allows it to melt quicker).

5 Add your tablespoon of syrup and milk to the pan and warm through on a medium heat, stir through until the butter has melted into liquid along with the remaining ingredients.

6 Remove the pan from the heat then pour the wet ingredients into your mixing bowl.

7 Stir the wet and dry ingredients together using a spatula, the ingredients should start to bind together to form a dough ball. (If you wish to add the *choc chips add them here after you have mixed the wet and dry ingredients together).

8 Now you can either scoop out the ingredients using an ice cream scoop or use your hands. I used my hands and scooped out a golf ball-sized ball and then packed it between my hands and then flattened it slightly.

9 Place your flattened cookie balls on a pre-lined baking tray. I got around 6-8 cookies to a tray. Please leave a little space in between the cookies, so they're easier to remove later.

10 Put them on the second shelf of the oven and bake for approximately 10-15 minutes or until they turn golden brown. I did mine for approximately 13 minutes in a fan-assisted oven.

11 Once baked remove from the oven, leave on the tray for 5 mins then transfer the oat cookie biscuits to a wire rack whilst still attached to the baking parchment.

12 Once cooled, remove from the parchment, eat straight away or place them on a plate and cover with cling film or saran wrap until required.

Please note these biscuits are very moreish, so one biscuit may not be enough! :wink:

Here is what the chocolate chip oat cookie biscuits look like.

Help Me Bake Oat Choc Chip Cookie Biscuits.jpg


 

Users who are viewing this thread

Back
Top