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Angie

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I’ve seen a few of these Naked Rustic Cakes, and with the weather changing over from the summer period to autumnal I thought it would be nice to try and make one. They are relatively easy to do, and even though they’re not decorated in the typical sense, they look very stylish even though they are a little rough around the edges.

These are great for a novice baker to try their hand at as it helps with their stacking/tiering skills. To make one do the following:
For the top tier make a 5 Inch Madeira Cake
And for the base bake a 7 Inch x 3 Inch Round Madeira for Approx 1hr 15 on 150°C – The recipe is…
175 Grams Margarine
175 Grams Caster Sugar
1 Teaspoon Baking Powder
225 Grams Plain Flour
3 Medium Eggs
2 Tablespoons of Milk
Tip – If you want...
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