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How to make even or level top cupcakes (1 Viewer)

Here is a small guide on how to make same sized even level top cupcakes.

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Method:


1 Use an ice cream scoop to measure out your batter, thus ensuring that your cupcakes are the same size across the board. I usually add one level scoop of batter to each cupcake case.

2 Only fill your cupcake case ½ to ⅔ full this will allow the batter to spread and bake more evenly.

3 Make a dip or swirl in the centre of your cupcakes before placing them in the oven. You can do this by using the handle end of a teaspoon and swirling it in a circular motion in the middle of your cupcake to make a well or dip.

4 Ensure you have the correct oven temperature and always bake in the centre of the oven.


Causes for peaks on cupcakes​

  • High oven temperatures.
  • Too much raising agent included in the recipe.
  • Baking too close to other cakes.
  • or Baking too near the sides of the oven.

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