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  1. Twitter Questions

    @Teresa Z - Sweet Breads Falling when baking

    What is the reason sweet breads fall when baking?
  2. M

    Marshmallow frosting

    How well does marshmallow frosting hold up to being outside of the fridge and how does it do especially after adding food coloring to it? I need to make my boys cakes but no room to put in fridge so needs to be out for several hours without falling or melting off. Plus I'm worried the coloring...
  3. L

    Bakewell Tart help

    My Bakewell Tart seems to have an eggy layer at the bottom, even when I put it back in the oven for an extra 20 minutes it didn't seem to make a difference, can someone tell me where I have gone wrong please. I have enclosed a picture to show my problem. Thank you in advance for your help.
  4. C

    Did I forget a Key step???

    Hello, I'm attempting to make peanut butter fudge for a work cookie/candy exchange. The recipe says to melt butter then add brown sugar and milk, bring to a boil for two min then remove from heat and add peanut butter, etc. Well, minor detail - I forgot to add the milk before I had it...
  5. K

    Cake base

    Hi, I inherited a 45 pound bag of German Chocolate cake base. What do I do with it? I also got cinnamon roll and spice cake. I'm at a loss. I'm not a baker. Any recipes would be appreciated!!! Please help! Thanks, Kelley
  6. C

    Portuguese custard tarts

    Advice please! Everytime I try these, even with different recipes (inc those with cornflour) I end up with cups of scrambled eggs. I can achieve a perfectly good smooth custard on the hob, its when they bake in the oven that they go wrong. What do I need to do and where am I going wrong?
  7. F

    help with wedding cake.

    Hi. I am new here and would like to ask for some advice. I have been making a family fruit cake since my children were small. (They are now 25 and 28) It is made with dried fruit and crushed pineapple. It has never failed me and has always been well recieved. My son is getting married next year...
  8. P

    Novice with a problem

    I'm a real baking newbie and have a problem. I'm trying to make brownies in a metal 9x16 pan but they come out raw in the middle. Should I reduce the temp and bake longer or what? Thx
  9. G

    Dense and eggy almond cake

    Hi, First time I have made an Almond cake and even though it looks ok it's gone a bit wrong. Can anyone help me with what I did wrong, as it turned out dense and with a slight eggy flavour after the almond flavour! Many Thanks in advance.
  10. B

    Cake tin hire

    I'm looking to hire a couple of largish (around 12" length) number cake tins in the Wigan area or nearby. Any suggestions where I can go? Regards Beverley
  11. Angie

    Any tips or help on preventing Chelsea Buns going hard @L_H_Montgomery

  12. FB Questions

    Cake toppers please help they keep breaking: FB Quest by Shelli.

    One of my friends had requested my help on fb today for a lady named Shelli who was having a little trouble with Cake Toppers. She had posted the following question....
  13. Mandaly

    Absurd cheesecake question

    I am entirely incompetent when it comes to baking. My sisters birthday is coming up and I would like to combine her two favorite desserts, red velvet cupcakes and cheesecake. I can handle the boxed mix for the cupcakes, but I'd like to put a chunk of cheesecake into the middle of the cupcakes...
  14. FB Questions

    My eggless chocolate cake has gone hard why? - Sam

    Samriddhi G - Help Me Bake May 1st - 3:01pm I made a simple chocolate cake...Eggless...first time it was ok...bt next time it became rock hard as it came to room temperature....I can't make out y....pls help me if u can
  15. D

    Need some help

    So me and my wife are planning on starting our little beignets company and I was wondering if any one knew if we would be able to make the dough, cut it into the squares and than freeze them the night prior to service. I would hate to have them stick together. Do we run the risk of starting an...
  16. corytcline

    Superhero Cake Help...

    This is a pic if the super hero cake the customer wants. Any ideas on how to best section the fondant out would be great. We start this one as soon as we get off work this evening. Also here is the Jokers hat for the Joker cake will finish this one also this evening. Edit: we also have an...
  17. H

    Begining at baking ... Please Help!!

    Hello, new user here!! *waves* Didnt even know this site existed! So I'm very sorry if this post should be in another part of the forum, please direct me over there if it should be :o:) To cut a long story short, I have always loved baking. I have a general love of cooking really, I am a huge...
  18. Angie

    What to write on a cake when the customer is paying for it:- Bev

    I had a question posed to me yesterday from one of my lovely friends regarding a cake she was making:- Here's the question.... 'What would you write on the top of a golden wedding cake if they were paying for it themselves. Congratulations on our golden wedding doesn't sound right'. Morning...
  19. P

    Chocolate Cake Emergency

    I have found an absolutely delicious chocolate cake recipe which I'm sure a lot of you here already know about as its the normal betty crocker chocolate cake. I made it once and Whole thing fell apart coming out of the tin. Must be very soft I thought, no matter just went and bought a tin that...
  20. Angie

    Caramel Slices Help For Leese - @SouthCoastSaint

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