fruit

I have been looking for these lovely things since last year when I saw an article on them, and the other day we finally found them in the supermarket. Whoop, whoop, dance dance! :smile: Originally I thought they were sold in Asda, but we never found them in there and then the other day John...

You will find in some recipes that they want you to hull strawberries or other fruit before you cook or serve them. There are two ways to hull strawberries; however, firstly, let me explain what it means. All this means is that you remove the green leafy part of the strawberry, also known as...

How to Make a Banana and Strawberry Fruit smoothie recipe for the summer. Ingredients: Natural 0% Fat Yoghurt - (Yogurt for the US) *Fresh or Frozen Strawberries *Fresh or Frozen Bananas 3 - 4 Tablespoons Milk - Optional** ½ - 1 Tablespoon Honey You will need a smoothie maker or blender; I...

Here is a step by step guide on how to make Chocolate Apples with Sprinkles. Ingredients: 250 grams - 300 grams Baking Chocolate 65 grams or 1 Tub Hundreds and Thousands Sprinkles. 6 Small Apples - Note: Please ensure you clean your apples first by rinsing them under the tap and then drying...

Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes Preheat the oven to one of the following: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink...

How to make edible sugar-frosted flowers or fruits; you will need the following:- Ingredients/Materials:- Flowers: Primrose, Violet, Daisies or Daffodils - These are edible flowers; however, they may be better used as decorations rather than a food source. Fruit: Berries, Cherries...

Pre-heat the oven to: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F *Remove your butter from the fridge at least 30 minutes prior to starting this recipe. ;) Crumble: 50 grams / 2oz plain flour 25 grams / 1oz unsalted butter (chopped into cubes) 20 grams / 0.8oz soft brown sugar...

Photo courtesy of AB - AKA My Dad. Preheat your oven to: 180°C Regular Oven 160°C Fan Assisted Gas Mark 4 320F I came across this lovely recipe the other day when I was, in fact, privy to taste a lovely piece of the cake itself. Jackie, who is a friend of the family, made this cake for my...

Hi Azriel Further to your message on Twitter please find below a list of rough instructions on how to complete your Pastry Pie or what we call a Tart. I do not have your ingredients/recipe so this is just an overview of how to complete the pie. 1. As you stated you know how to prepare the...

Recipe: 5 oz Chopped Dates (Buy ready to eat healthy dates not pre-chopped, they have added sugar) 7 oz Sultanas 7 oz Raisins 7 oz Currants 8 oz Plain White Flour 1 Teaspoonful Mixed Spice 1 Teaspoonful Baking Powder 4 oz Olive Spread 2 medium size Free-range eggs ½ Pint Semi Skinned Milk...

This fruit cake recipe will make 3 small thin 6 inch cakes, a large deep 8-9 inch cake, or two 2-litre domed cakes with leftovers for half a litre domed cake. The 6-inch cakes take between 1-2 hours to bake, the 8-inch takes around 3 hours to bake, and the 2-litre domed ones take over 2 hours...

Required:- A batch of 12 Victoria Cupcakes Fresh Buttercream 1 Tub of Fresh Raspberries and Blackberries or berries of your choice. Piping bag and nozzle. Method: 1. Once you have baked the Victoria cupcakes leave to cool before piping. 2. Place the piping nozzle into the disposable piping bag...

Angie have you got any healthy recipes that I could have a go at?

If you want to try and avoid fruit sinkage whilst baking, then try one of the following. Firstly toss small dried fruits such as raisins, sultanas, cranberries etc. in flour prior to baking then add them to your batter as normal, the flour should bind the fruit to your batter and hold it in...