cheesecake

I'm making a small batch (6-inch) cheesecake. The recipe calls for 12 ounces of cream cheese. I've only got 8 ounces, and cannot get to the store to get more. Should I: look for a recipe that calls for just 8 oz. (and make mini cheesecakes in a muffin tin) or use 4 ounces of greek yogurt to make...

To keep your cheesecake base from crumbling, you may wish to add a little melted chocolate to your biscuit and butter base. This will help solidify the mixture together, making it crunchier and help keep it stuck together when slicing. Hints, Tips and Tools Basic Baking and Cake Decorating...

So I've attempted to make a cheesecake before, but mixture was always too runny. I've been watching a lot of videos on youtube and all the videos I've seen use cream cheese, however the cream cheese in the videos always looks much firmer and less watery than the "Philadelphia cream cheese" I...

I am entirely incompetent when it comes to baking. My sisters birthday is coming up and I would like to combine her two favorite desserts, red velvet cupcakes and cheesecake. I can handle the boxed mix for the cupcakes, but I'd like to put a chunk of cheesecake into the middle of the cupcakes...

American double baked cheesecake recipe and guide. Preheat the oven to 190°C Gas mark 5 or 375F Ingredients:- Base 10 McVities Digestive Biscuits (US - Grahams Crackers) 2 oz Caster sugar (US - Finely Granulated sugar) 2 oz Unsalted butter 1st Topping 8 oz Philadelphia or Cream cheese 3.5...