bread

I recently came across the Wu Pao-Chun Bakery by accident from a picture one of our long term members posted. It was a humorous post showing bread buns framed in a lifted T-shirt and Jeans packet. Having never seen anything like it before, I went on a little bit of a hunt to find out more about...

So it's bread week this week at my daughter's school, and all the students had to come up with different size, shapes and flavours of what they were going to make. Now, to be honest, I thought Han would probably add some flavours or put some creative shapes together, but instead, she surprised...

Can anyone advise if its ok, when making brioche rolls, to go to the stage where you have shaped your rolls, but then leave them overnight to prove? Meaning they can be freshly baked in the morning. If so, can they be left out, rather than be refrigerated? Hope someone can help. Russell

Hi people, I was on the search for bread that was nice as fresh bread but could also make nice toast because we could not eat a loaf in a day... well I have tried a few but was not happy with the toasted version ... until now ! Tried Paul Hollywood bloomer and it worked a treat a very nice high...

What is the reason sweet breads fall when baking?

Karen H – Help Me Bake July 2016 03:21am I'm in need of some baking help! I've taken up bread making, but I have run into a consistent problem. My bread consistently comes out dense, hard, and flat, but ONLY if the recipe requires that you handle the dough after the final proof. If the recipe...