biscuit

  1. Angie

    National Biscuit Day 29th May 2015

    Apparently, everything is getting in on the act of a celebration and now we can celebrate biscuit day! Yes, you've guessed it so whether you're a cruncher a muncher a nibbler or a dunker you can celebrate all day long today. So grab yourself a brew aka a cuppa of your favourite tea, sit...
  2. Angie

    Snickerdoodles Tutorial

    Here is a step by step guide on how to make Snickerdoodles. This will make approx 15 Snickerdoodles which are best eaten on the day they are made. (They are delicious slightly warm from the oven). Tip: Before making this recipe remove the butter from the fridge approximately 30 minutes...
  3. Angie

    Millionaire's shortbread.

    Here are your recipe and guide on how to make millionaire's shortbread caramel biscuits. Also, see the full tutorial. BISCUIT BASE 125g/5oz Butter 100g/4oz sugar Cream together the butter and sugar. 250g/10oz Plain Flour Add the flour and mix to a dough. 1. Press the dough into a greased...
  4. Jean

    Biscuit tips?

    Have you got any tips on making great biscuits? Mine never turn out quite right! :confused:
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