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Thank you! I’ve the old fashioned rolled oats so should be all set. Had heard you could freeze them up to 3 months. Guess that wasn’t quite right?!

What kind of oats are used in oatmeal lace cookies? Quick or old-fashioned? How long can they be stored? Thanks, Pamela!

Haven't cut it so far but looks good. Running abit late ofcourse.

Thank you! I did do a buttercream warrior but it apparently wasn't enough. I have done this cake as an 8 inch with no problems but with the 12 inch not so good. I'll take all of advice you gave next time. Thank you so much.

I froze it last night and then added a layer of crusting buttercream to outside. I plan to move it to the fridge today. Do you have any advice on a way to save it if it continues to seep once moved to the fridge? It is for tomorrow morning.

My mousse is seeping out of the edges and sliding...How do I make it stop? I put straws in to keep it from sliding and put it in the fridge to re-firm.

Thank you for your respond Maam/sir...

I have a question. Can you help? I was making chocolate moist cake.. But the result turned out to be like jelly... huhuhuhuhu.. what could be the reason behind the problem?

Put the tray with cookie into freezer then oven.

The top one was cooked at 180 for 12 minutes as is but the bottom was frozen for 10 minutes then cooked at 180 for 10 minutes. You can see the difference in the 2.

much obliged

Hi angie do you know of the cut to shape and freeze for 10 minutes trick? Mainly does that work as well as I'm thinking I might try half batch your way and the other that. Thoughts?

Hi I was wondering if someone can help me with gingerbread cookies. I can make the dough easily, chill it and cut to shape but once I cook them they loose their shape. How can I stop this happening?

It was so easy - just cut the cake in half and make a cardboard/foil tunnel to fit the gap and frost over the top of it... totally could not tell it wasn't cake throughout!

Last year I did a race car theme with a tunnel through the cake that let the track run through it... super fun! That one was easier than I thought it would be. BUT, I didn't consider that 6 yr olds playing race cars through the cake would result in far too much playing with the cake - one kid...

Brilliant! I think I might do the rice krispies!! I've used them before to make decor but didn't think of making a layer of the cake out of them and put the sword into that!

Thank you so much! He's added a level of difficulty I'm not sure I could attain - he wants a sword THROUGH the cake!

Hi! I came across your page kind of randomly in desperation. I always bake the cakes for my two kids birthdays - and I don't do it any other time, so it's always a learning/relearning process, but I like to do it myself. BUT, my turning 10 next week son really wants a different kind of cake this...

So I tried a new strawberry cake recipe and I’m not happy with it at all. It was a little different than the usual methods I’ve used but I’m certain I followed the instructions well. The cake came out very dense. I’m not sure if I overmixed the batter or if it’s something to do with the...