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i just did one bake - the cooking time is slightly off as well as cake was gooey in middle and cooked on edges. also cake had SO many bubbles on top. when removing from oven - never had this issue before

hi friends....desperate for some help if poss im trying to scale up a recipe for a simple victoria sponge. the original recipe is Classic Victoria sandwich recipe | BBC Good Food I want to put scale it up into a 12in by 10in tin. Am I multiplying 20cm or 40cm - as the recipe says 2 x 20cm...