Search results

Hi, Yes she loved it, she managed to share a couple of slices with her friends as well and they loved it, so happy about that 😊

Thank you for your help, very much appreciated my mum's birthday cake turned out lovely 😊

Thank you again for such great advice, I always pipe a dam but i think maybe my crumb coat was a little to thick and i did have a couple of air bubbles, it's so hard isn't it to get it right, cake making isn't easy lol., I will definitely try the weight thing in the fridge, great idea. Jane xx

My buttercream cake was set perfectly last night, put in the box overnight to get to room temp, and this morning there was a very slight ring round the cake not really noticeable but I knew it was there, it's starting to maybe bulge, why does this happen? And how to prevent this from happening...

Hi, finished the cake yesterday, got collected this morning, they loved it xx

Hi, I don't mind at all, thank you for the advice, I do cut my tops off tho so it doesn't effect the look so that's good but I will definitely look into those tins for future. Jane xx

They came out perfect xx

Thank you, I've increased the mixture and mixed the butter and sugar for longer as I don't think I was doing it enough before xx

Hiya, me again lol, instead of 150g of each for the Victoria sponge recipe can i up it to 200g of each and 3 1/2 eggs as my cakes don't seen to be rising much and thought by inceasing the ingredients they may rise more? 6x3 inch tins. Jane xx

Ha ha ha thank you, I will send you a pic, making it on the 26th may so have a bit of time yet xx

Ahh didn't think about the stock syrup, I'll do that then, I'm so rubbish when it comes to knowing what ingredients I need and measurements lol, thank you again for all your help it's very much appreciated 😁 xx

Hiya, Me again, been asked to make a 60th birthday cake, was wondering can I add buttermilk to a Victoria sponge cake recipe? Want it to be moist, I'm doing the 6x3 inch recipe, if you could let me know how much I would need to add? Thank you xx

Hi, I did 150g of caster sugar, stork butter, SR flour, 3 eggs, 60g coconut, and 3 tablespoons of semi-skimmed milk for each cake. Bake - 160 fan oven middle shelf for about 1 hour. I made 2 cakes 6x3 inch xx

Hi, The cake turned out lovely, thank you again. Have a lovely Easter xx

Hi, sorry to bother you again, how many eggs, is it 3?

Hi, thank you, think I'll try the normal mix then and add in some coconut and coconut milk 😁 Thank you again xx

Hi Angie, can I ask for a little help please 😁 want to make a moist coconut cake 6x3 inch deep, not very good with measurements, what ingredients would you recommend?do i use coconut milk? Thank you Jane x

Morning, Made the cake, it turned out great. Thank you so much for all your help x

Brilliant, thank you!

Is it the same amount of cocoa powder?