What's new
By:
Filters

Search results

  1. C

    Portuguese custard tarts

    Advice please! Everytime I try these, even with different recipes (inc those with cornflour) I end up with cups of scrambled eggs. I can achieve a perfectly good smooth custard on the hob, its when they bake in the oven that they go wrong. What do I need to do and where am I going wrong?
Back
Top