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Up Trailer :loveit:

I've now managed to watch this week's episode, and I wasn't disappointed in the slightest! I won't give away any spoilers for those of you who haven't seen it, nor will I reveal this week's star baker or the first one to leave the tent, but mainly because our friends across the pond won't have...

Chinese

Flip Phone

Here are a few examples of the colourful cupcake toppers and the Avengers Cupcake Toppers I recently bought from AK Giftshop on Amazon. Not only were they vibrant and cheery, but they were also conveniently pre-cut too! Although this review is predominantly for the Avengers cupcake toppers, I...

Tea

Gold Coin

Token

Collection Point

I found the leopard print edible cake wrap while searching for a unique cake covering for one of my daughter's 18th birthday cake tiers. It isn't something I've ever used before and is a new product to me that I haven't yet tried. After ordering the cake wrap from Sugar Fables on Etsy, here are...

It was pretty good, actually, much better than I anticipated. Han took me; she loved it, but she had seen it before. An older gentleman at the back of the cinema laughed most of the way through it, so he seemed to really enjoy it. And my favourite line from the movie was the Mojo dojo casa...

Finally seen this. :)

Dinner Plate

Parrot

I know, very quickly indeed! Thank you for the lovely comments. :loveit: I will pass on your birthday wishes to Han. I've now added a picture of her with the cake. 🎂

Numbers

China Plate

Roll up, roll up, exciting news here folks! The release date for the upcoming season of our beloved GBBO has finally been announced. Following a highly anticipated wait, cryptic adverts and scouring the web to discover more. It has now officially been confirmed the Great British Bake Off will...

@Rachael Excellent, yeah, please let me know how you get on. Here is a quick tip to help you get a more even cake rise when using a larger quantity in the tin if you need it. https://www.helpmebake.com/threads/how-to-create-an-even-cake-rise.176/ I'm glad the Swiss meringue went down really...

@Rachael You're most welcome. ☺️