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Various cakes, bakes, biscuits and edible toppers with a step by step guide and pictures...
Here is a Chocolate Ganache Tutorial:- Ingredients:- 350ml Double Cream 175g Dark Cooking Chocolate (Approx 50% Cocoa Content) 175g Milk Cooking Chocolate (Note: This recipe can be modified to suit your needs, just use the same amount of double cream to chocolate). Method: 1. Pour the double cream into a pan and warm/stir over a medium heat and take off the heat just before the boil. 2. Remove from the heat and pour over the chopped/broken up chocolate in your mixing bowl, now whisk them together until smooth. Flavourings or alcohol may be added at this point. 3. Allow the ganache to cool slightly before pouring over a full cake... ...or alternatively, leave it to cool until it thickens up ready enough for piping...
Here is your step by step guide with pictures showing you how to make English Cherry Scones. They taste delicious and will be a big hit with your family and friends. Preheat the oven to one of the following: Elec 220 Degrees Gas Mark 7 428F Equipment & Ingredients needed: Mixing Bowl Fork Chopping Knife /Board Jug Rolling Pin Pastry Brush Round Cutters Weighing Scales. Ingredients: 300 grams or 10.5oz Self Raising Flour 2 Teaspoons Baking Powder 100 grams or 3.5oz Margarine 100 grams or 3.5oz Granulated Sugar 100 grams or 3.5 oz Glace Cherries ¼ Pint Milk 1 Egg Extra flour for rolling out. Method:- 1. Place the self-raising flour, baking powder and margarine into a mixing bowl. Rub the butter into the flour mix using your...

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