Tutorials (5 Viewers)

Here is a step by step tutorial on how to make Sticky Ginger Cake. Preheat the oven to one of the following: Fan assisted: 150ºC Regular Oven: 160-170°C Fahrenheit: 300 Gas Mark 1 Grease 2 x 8” sandwich tins or one 12” x 8” roasting pan with butter and line the sides and the base with greaseproof paper. Equipment Saucepan Spoon Spatula Mixing Bowl Sieve Electric Whisk Jug Ingredients: 225g/8ozButter 225g/8oz Soft Brown Sugar 225g or 8oz Black Treacle 340g Plain Flour, 2 teaspoons of ground Ginger 1 Tablespoon Ground Cinnamon 2 Beaten eggs ¼ pint of milk 2 teaspoons Bicarbonate of soda. Method: 1. Place the butter, sugar and treacle in a saucepan on a low heat, stir gently until it has all mixed together then leave to cool to...

Here is your step by step guide with pictures showing you how to make English Cherry Scones. They taste delicious and will be a big hit with your family and friends. Preheat the oven to one of the following: Elec 220 Degrees Gas Mark 7 428F Equipment & Ingredients needed: Mixing Bowl Fork Chopping Knife /Board Jug Rolling Pin Pastry Brush Round Cutters Weighing Scales. Ingredients: 300 grams or 10.5oz Self Raising Flour 2 Teaspoons Baking Powder 100 grams or 3.5oz Margarine 100 grams or 3.5oz Granulated Sugar 100 grams or 3.5 oz Glace Cherries ¼ Pint Milk 1 Egg Extra flour for rolling out. Method:- 1. Place the self-raising flour, baking powder and margarine into a mixing bowl. Rub the butter into the flour mix using your...