Ho, ho, ho and Merry Christmas!
If you're looking for some festive cheer, then have a look at the Reindeer Bars here! So easy to do and fun to make the best thing is there's no need to bake!
Apologies for the rhyming, but it is Christmas! 🎅🤶🎄
These dark chocolate bars were made using the following items:
Dark Chocolate
Pretzels
Edible Eyes (by Cake Decor)
Red Skittles (for the Nose)
Sprinkles, Gold Crunch, Edible White and Silver Pearls (Optional)
For the wrapping, I used cellophane treat bags and pull bows.
Rest your chocolate bar mould on a tray so that when you place it in and out of the fridge, it doesn't bend.
Use a larger cellophane bag than the bar itself, so when you gather the top of the bag, there is enough room...