Help Me Bake
Log in Register
What's new Search

Search

By:
Advanced search…
Menu
Help Me Bake
Log in Register
What's new Search

Search

By:
Advanced search…
  • Home
    Cakes Fun Zone Hints Tips and Tools News Recipes and Guides Reviews Showcase Tutorials Workshops and Classes
  • Forums
    New posts Search forums
  • What's new
    New posts
By:
Filters
  • Latest activity
  • Register

Hints Tips and ToolsTutorials

How to Hull Strawberries.

  • angie
  • Posted onJul 16, 2018 at 2:17 PM
  • 5 Comments
You will find in some recipes that they want you to hull strawberries or other fruit before you cook or serve them. There are two ways in which you can hull strawberries, however, firstly let me explain what it means. All this means is that they want you to remove the green leafy part of …

Read more…

Tutorials

Cranberry and White Choc Chip Muffins Tutorial

  • angie
  • Posted onJun 4, 2018 at 3:28 PM
  • 3 Comments
Here is a Cranberry and White Chop Chip Tutorial showing a step by step guide on how to make deliciously fruity choc muffins. Pre-heat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit – 356F Ingredients: 150 grams (3oz) margarine or butter 150 grams (3oz) …

Read more…

Tutorials

Glace Icing Tutorial

  • angie
  • Posted onApr 22, 2018 at 1:12 PM
  • 0 Comments
Glace Icing recipe that will cover approximately 12 cupcakes. 209 Ingredients 180 grams / 6.5 oz Icing Sugar 5-6 Teaspoons of Warm Water Sieve the icing sugar into a bowl, add two teaspoons of warm water to the icing sugar and mix using a spoon. Add the remaining warm water in stages (teaspoons at a …

Read more…

Tutorials

Shortbread Biscuit Tutorial

  • angie
  • Posted onDec 9, 2017 at 3:36 PM
  • 0 Comments
Here is a Shortbread Biscuit Tutorial showing a step by step guide on how to make delicious buttery biscuits. Pre heat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit – 356F Ingredients: 125 Grams Unsalted Butter 60 Grams Caster Sugar 190 Grams Plain Four …

Read more…

Tutorials

Cheese and Chilli Scone Tutorial

  • angie
  • Posted onApr 3, 2017 at 6:19 PM
  • 2 Comments
Here is a step by step tutorial on how to make Cheese and Chilli Scones. Pre heat your oven to one of the following:- Fan Assisted 220°C Conventional Oven 230-240°C Gas Mark 7 Fahrenheit 425 Ingredients: 225 Grams or 8oz Self Raising Flour Pinch Himalayan Pink Salt – Regular Salt is also fine. 1 Teaspoon Baking Powder …

Read more…

Tutorials

Ferrero Rocher Cake Tutorial

  • angie
  • Posted onFeb 1, 2017 at 2:20 PM
  • 0 Comments
Here is a step by step tutorial on how to make the Ferrero Rocher Cake. First make the cake, I made a 6 inch marble cake, however you could make any flavour of cake you like including this chocolate cake. To make the marble cake the same as mine follow the Chocolate cake instructions but …

Read more…

Tutorials

How to make Edible Butterflies Tutorial and Guide

  • angie
  • Posted onJan 10, 2017 at 11:34 AM
  • 0 Comments
Here is a step by step guide on how to make edible butterflies in flight mode using icing fondant or sugarpaste. 1. Roll out your icing fondant onto a lightly dusted work surface. 2. Dust your butterfly cutter with icing sugar, hold your finger and thumb on the cutter as shown below and then push …

Read more…

Tutorials

How to make a Bakewell Tart Tutorial

  • angie
  • Posted onSep 19, 2016 at 2:58 PM
  • 0 Comments
Here is a step by step tutorial on how to make a 9 inch Bakewell Tart. Pre heat your oven to one of the following:- Fan Assisted 175°C Conventional Oven 190°C Gas Mark 3 Fahrenheit 347 Ingredients:- Base: 250 grams or 9 oz Plain Flour 125 grams or 4.5 oz Butter 1 teaspoon of Sugar …

Read more…

Tutorials

How to make a Homemade Mixed Fruit Smoothie Tutorial

  • angie
  • Posted onMay 5, 2016 at 12:34 PM
  • 0 Comments
A step by step turorial on how to make mixed berry smoothies. Ingredients: Natural 0% Fat Yoghurt – (Yogurt for US) Frozen Mixed Fruit Frozen Cherries 100ml Milk – Optional ½ – 1 Tablespoon Honey Equipment: You will need a smoothie maker or blender, I make mine using a Nutri Ninja. WARNING – MAKE SURE …

Read more…

Prev
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
Next
First Prev 2 of 6

Go to page

Next Last

Categories

  • Cakes
  • Fun Zone
  • Hints Tips and Tools
  • News
  • Recipes and Guides
  • Reviews
  • Showcase
  • Tutorials
  • Workshops and Classes
Out now
Buy now at Amazon

Archives

Menu
Log in

Register

  • Contact us
  • Terms and rules
  • Privacy policy
  • Help
  • Home
  • RSS
  • Forums
  • What's new
  • Log in
  • Register
  • Search
  • This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Accept Learn more…
Top