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Easter Bunny Cake

Here is a 6 inch Easter Bunny Cake that I have made for the Easter celebrations.

The cake is a Victoria Sponge, covered in pistachio green pre dyed icing, surrounded by a white picket fence. The blossom flowers were pre cut and inserted with white edible dragee balls. The ‘Happy Easter’ writing was made using a Katy Sue mould and the eggs are Mini Eggs. The bunny rabbit was pre made using white, grey and pink icing.

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Angie

I'm here to help inspire you, teach you and extract your hidden talents. I will introduce you to the fun limitless world of baking, cake making & decorating amongst others and I know that with a little love and willingness from you, your accomplishments will be endless! Make it, bake it, cake it! Have a go, you never know....

6 Comments

  1. Thanks Bill, now that the icing has fully hardened and the cake has settled we get to devour it today! The joys of taste testing.

  2. Yeah Joan it was really fresh, and melt in your mouth. Lol Bill I know I made him wait a full 24 hours before he could have any. I think I’ll have another piece today for elevenses.

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