Here is a 6 inch Easter Bunny Cake that I have made for the Easter celebrations.
The cake is a Victoria Sponge, covered in pistachio green pre dyed icing, surrounded by a white picket fence. The blossom flowers were pre cut and inserted with white edible dragee balls. The ‘Happy Easter’ writing was made using a Katy Sue mould and the eggs are Mini Eggs. The bunny rabbit was pre made using white, grey and pink icing.