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Easter Bunny Cake

Here is a 6 inch Easter Bunny Cake that I have made for the Easter celebrations.

The cake is a Victoria Sponge, covered in pistachio green pre dyed icing, surrounded by a white picket fence. The blossom flowers were pre cut and inserted with white edible dragee balls. The ‘Happy Easter’ writing was made using a Katy Sue mould and the eggs are Mini Eggs. The bunny rabbit was pre made using white, grey and pink icing.

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I'm here to help inspire you, teach you and extract your hidden talents. I will introduce you to the fun limitless world of baking, cake making & decorating amongst others and I know that with a little love and willingness from you, your accomplishments will be endless! Make it, bake it, cake it! Have a go, you never know...

Angie

Administrator
Staff member
#3
Thanks Bill, now that the icing has fully hardened and the cake has settled we get to devour it today! The joys of taste testing. :p
 

Angie

Administrator
Staff member
#6
Yeah Joan it was really fresh, and melt in your mouth. Lol Bill I know I made him wait a full 24 hours before he could have any. I think I'll have another piece today for elevenses.
 

Angie

Administrator
Staff member
#7
.....second slice eaten today and one final piece left over for Hannah. It still tasted as good as the first piece.