This is a 2 tier fruit cake that has been covered in marzipan and then covered in Renshaws white and poppy red decor icing. The board has been crimped and covered with a ribbon. The base tier has been quilted using a Cake Boss Quilting Imprint mat, I then went over the quilting design with a PME Design Wheel and then impressed the points with an umbrella tool and then pushed in the white sugar balls. The top tier has a fondant border on the base in red and then is covered in small hearts that I made using plunge cutters. I then topped the cake with a sparkling 60 cake topper for the final effect.